Our in house butchery offers a wide range of meat & cuts
Our renowned butchery sells award-winning, locally-reared quality meat, as well as homemade sausages, burgers, bacon, and gammon. We also offer free-range chicken and lamb, with specialty meats like venison, pheasant, and Christmas meats available seasonally.
Our experienced team is always on hand to help you choose the perfect cut for your meal.
At Bradshaw’s, a third-generation family-run business, we are dedicated to upholding time-honoured butchery techniques while catering to the evolving tastes of our customers. Our passion lies in promoting high-quality, locally sourced meat raised with sustainable and welfare-focused practices.
Although we’ve expanded over the years, we remain a family-run business at our core. Many of our team members have been with us for as long as we can remember, and we’re proud to have them as part of the Bradshaw’s family. At Bradshaw’s Butchery, our skilled butchers prioritise health and hygiene in our services. As a result, we have earned the Royal Society of Health’s official seal of approval.
Our beef undergoes a minimum of 21 days of hanging to enhance its exquisite taste and tenderness. It is sourced from nearby farms located within the Staffordshire area. From steaks to burgers, we offer premium flavoursome cuts of beef
Our lamb is hung for a minimum of 14 days to enhance its delicious taste and tenderness. Our head butcher is passionate about dry-aging lamb and takes great care to ensure that each cut receives the perfect amount of time. It is sourced from nearby farms located within the Staffordshire area, where the animals are raised in a natural and sustainable way.
We meticulously choose our pork from high-welfare farms in Staffordshire, where the pigs are reared outdoors. Our skilled butchers carefully cook and hand-prepare all of our hams on-site, guaranteeing that our customers receive only the highest quality cuts of meat
Our chickens are raised on farms located in Staffordshire, ensuring they receive excellent care and have access to free-range living. You can trust the quality of our poultry. We stock a wide selection of free-range whole chickens, legs & thighs, breasts and fillets.
At Bradshaw’s, we produce our acclaimed sausages using locally sourced, home-reared pigs. Our exclusive range of sausages and sausage meats are still handmade and hand-tied on the farm, using a secret recipe passed down through generations of the Bradshaw’s family. Our extensive selection is constantly expanding as we explore new and exciting flavours.
Our dry-cured bacon is crafted in-house from pigs raised locally, and is available for purchase throughout the year. Our range includes unsmoked as well as smoked back and streaky bacon. We also stock cooked ham joints, sold sliced or as a joint ready to carve and enjoy!
At Bradshaws Delicatessen counter, we take pride in curating a delightful selection of artisanal delights. From cheeses to cured meats, our offerings are carefully sourced, ensuring the highest quality and authenticity. Our passion for exquisite flavors and traditions shines through in every handpicked item. Explore our ever-expanding array of fine delicacies.