Our experience of over 30 years has taught us the secrets of preparing the perfect hog roast
At Bradshaw’s, we can prepare your pig with all the trimmings, such as stuffing, apple sauce, and cobs, in the quantities of your choice. Additionally, we provide a stand and a burner to keep the pig hot throughout your event
Our commitment to home-style cooking is at the core of our values, and we have been delighting customers with spit-roasted whole hogs for many years.
We can cater for events ranging from 50 to 300 guests, and all our roasts are prepared fresh on-site or before delivery.
We maintain the highest standards of hygiene and ensure optimal flavour, earning us a 5-star rating from the Food Standards Agency
Our catering options include a full pig, which can feed around 120 people, and a half pig, which is suitable for 60 people. We also offer legs of pork to cater for 20 people, as well as beef, turkey, and gammon joints
